| Daily |
Tyrolean Breakfast Buffet |
from 7.30 am |
to 10.30 am |
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Sweet Surprise |
from 4.00 pm |
to 5.00 pm |
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Dinner |
from 7.00 pm |
to 8.00 pm |
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| Monday |
Buffet of starters or desserts |
from 7.00 pm |
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| Tuesday |
Fondue-Evening |
for surcharge |
of €15,00 per person |
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| Wednessday |
Six Oysters and a glass of Champagne |
for surcharge |
of €20,00 per person |
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| Thursday |
Tyrolean Evening in the Hotel Lärchenhof |
from 7.00 pm |
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| Friday |
Lobster Night |
for surcharge |
of €40,00 per person |
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| Saturday |
Cocktail Evening at our bar |
from 9.00 pm |
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| Sunday |
Gala dinner with live Piano-Musik |
from 7.00 pm |
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| On request |
Chateaubriand for 2 persons |
for surcharge |
of € 57,00 |
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| External Guests |
are always welcome! |
Book your table |
+43 5212 2383 |
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| Information |
For offers with surcharge please |
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inform our Restaurant-Staff |
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